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Ce livre a 3 recommandations
Nicole Baldinu (Co-Founder/The $100 MBA)This is a superb book. So well-written, colorful, raw and gritty, and a window into the culinary world from one of the best chefs. But it’s more than that, it’s an insight into mastery, what a great work ethic looks like, and the fascinating people that are drawn into this world as well. It makes you appreciate how different industries and the people within them can operate in vastly different ways to your own.
Catalina Penciu (Food Styling and Photography Blogger)I'm a huge fan of personal stories and biographies with a touch of gastronomy like this one.
Jason Kottke (Blogger & Designer)This book is 18 years old but aside from some details, it felt as immediate and vital as when it came out. What a unique spirit we lost this year.
Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business—this time with never-before-published material.