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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by
The Culinary Institute of America
Raise the Bar: An Action-Based Method for Maximum Customer Reactions
Raise the Bar: An Action-Based Method for Maximum Customer Reactions
by
Jon Taffer
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
by
Douglas Robert Brown
The Restaurant Manager’s Handbook
The Restaurant Manager’s Handbook
by
Douglas Robert Brown
