The Encyclopedia Of Restaurant Training
A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
About the book
Douglas Robert Brown's ready-to-use program covers employee training for all positions in restaurants and other food service businesses. The first part explains how to build training programs for restaurant staff and how to train the trainers, with tips on presentation and on keeping learners motivated during and after sessions. The second part sets out job descriptions and the specific performance skills required for each position. Along the way it addresses orienting new employees and maintaining performance standards, and supplies training outlines, checklists, forms and tests. A companion CD-ROM holds the training outlines so restaurants can adapt the text to their own operations.
Chuck Rogers of Chuck Rogers Consulting recommended it as the companion to his top pick for giving employees proper training, while cautioning that some of its training advice may not suit a given establishment.
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This book has 1 recommendation
Chuck Rogers (Owner/Chuck Rogers Consulting)
This is the companion to my #1 selection. This will really help you give your employees the proper training they need. But remember, not all of the training recommended here may apply to either your establishment or the way you intend to do business. So I wouldn't take this as gospel as much as my #1.
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