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The Crack-Up
by F. Scott Fitzgerald
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
by Douglas Robert Brown
The Road to Recognition: The A-to-Z Guide to Personal Branding for Accelerating Your Professional Success in The Age of Digital Media
by Seth Price, Barry Feldman
Twelve Years a Slave
by Solomon Northup
The Epic of Gilgamesh
by Anonymous
The Internet of Garbage
by Sarah Jeong
Insight Selling: Surprising Research on What Sales Winners Do Differently
by Mike Schultz, John E. Doerr
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by The Culinary Institute of America
Winners: And How They Succeed
by Alastair Campbell
Asylum
by William Seabrook
The Making of Star Trek
by Stephen E. Whitfield, Gene Roddenberry
To Kill a Mockingbird
by Harper Lee
My Life and Battles
by Jack Johnson
Understanding Art Markets: Inside the world of art and business
by Iain Robertson
Ronald Reagan: The American Presidents Series: The 40th President, 1981-1989
by Jacob Weisberg