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Raise the Bar: An Action-Based Method for Maximum Customer Reactions

Raise the Bar: An Action-Based Method for Maximum Customer Reactions

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

by Douglas Robert Brown

The Restaurant Manager’s Handbook

The Restaurant Manager’s Handbook

by Douglas Robert Brown

Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next New Hot Spot

Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next New Hot Spot

by Roger Fields

Selling Contemporary Art: How to Navigate the Evolving Market

Selling Contemporary Art: How to Navigate the Evolving Market

by Edward Winkleman

The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats

The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats

by Damian Mogavero, Joseph D'Agnese

The Year Without Pants: WordPress.com and the Future of Work

The Year Without Pants: WordPress.com and the Future of Work

by Scott Berkun

Agile Selling: Get Up to Speed Quickly in Today’s Ever-Changing Sales World

Agile Selling: Get Up to Speed Quickly in Today’s Ever-Changing Sales World

by Jill Konrath

The Art of Selling to the Affluent: How to Attract, Service, and Retain Wealthy Customers and Clients for Life

The Art of Selling to the Affluent: How to Attract, Service, and Retain Wealthy Customers and Clients for Life

by Matt Oechsli

The Language of Trust: Selling Ideas in a World of Skeptics

The Language of Trust: Selling Ideas in a World of Skeptics

by Michael Maslansky, Scott West, Gary DeMoss, David Saylor