Latest Added Books

Badass Your Brand: The Impatient Entrepreneur's Guide to Turning Expertise into Profit - cover

Badass Your Brand: The Impatient Entrepreneur’s Guide to Turning Expertise into Profit

by Pia Silva

Rich20Something: Ditch Your Average Job, Start an Epic Business, and Score the Life You Want - cover

Rich20Something: Ditch Your Average Job, Start an Epic Business, and Score the Life You Want

by Daniel DiPiazza

Unconscious Branding: How Neuroscience Can Empower (and Inspire) Marketing - cover

Unconscious Branding: How Neuroscience Can Empower (and Inspire) Marketing

by Douglas Van Praet

The Road to Recognition: The A-to-Z Guide to Personal Branding for Accelerating Your Professional Success in The Age of Digital Media - cover

The Road to Recognition: The A-to-Z Guide to Personal Branding for Accelerating Your Professional Success in The Age of Digital Media

by Seth Price, Barry Feldman

5% More: Making Small Changes to Achieve Extraordinary Results - cover

5% More: Making Small Changes to Achieve Extraordinary Results

by Michael Alden

Building a Big Small Business Brand: How to Turn Your Brand into Your Most Valuable Asset - cover

Building a Big Small Business Brand: How to Turn Your Brand into Your Most Valuable Asset

by Dan Antonelli

Islamic Branding and Marketing: Creating A Global Islamic Business - cover

Islamic Branding and Marketing: Creating A Global Islamic Business

by Paul Temporal

Branding Basics for Small Business - cover

Branding Basics for Small Business

by Maria Ross

Born Standing Up: A Comic's Life - cover

Born Standing Up: A Comic’s Life

by Steve Martin

Grant - cover

Grant

by Ron Chernow

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets - cover

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

by Micah Solomon

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - cover

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by The Culinary Institute of America

Raise the Bar: An Action-Based Method for Maximum Customer Reactions - cover

Raise the Bar: An Action-Based Method for Maximum Customer Reactions

by Jon Taffer

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry - cover

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

by Douglas Robert Brown

The Restaurant Manager's Handbook - cover

The Restaurant Manager’s Handbook

by Douglas Robert Brown

Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot - cover

Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next New Hot Spot

by Roger Fields

The Supermodel and the Brillo Box: Back Stories and Peculiar Economics from the World of Contemporary Art - cover

The Supermodel and the Brillo Box: Back Stories and Peculiar Economics from the World of Contemporary Art

by Don Thompson

Selling Contemporary Art: How to Navigate the Evolving Market - cover

Selling Contemporary Art: How to Navigate the Evolving Market

by Edward Winkleman

How to Start and Run a Commercial Art Gallery - cover

How to Start and Run a Commercial Art Gallery

by Edward Winkleman

Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two - cover

Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two

by Jim Koch