All books - page 109

Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next New Hot Spot
by Roger Fields

The Supermodel and the Brillo Box: Back Stories and Peculiar Economics from the World of Contemporary Art
by Don Thompson

Selling to the Government: What It Takes to Compete and Win in the World’s Largest Market
by Mark Amtower

Uncontainable: How Passion, Commitment, and Conscious Capitalism Built a Business Where Everyone Thrives
by Kip Tindell

The Art of Selling to the Affluent: How to Attract, Service, and Retain Wealthy Customers and Clients for Life
by Matt Oechsli














