All books - page 109

Raise the Bar: An Action-Based Method for Maximum Customer Reactions

by Jon Taffer

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

by Douglas Robert Brown

The Restaurant Manager’s Handbook

by Douglas Robert Brown

Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next New Hot Spot

by Roger Fields

The Supermodel and the Brillo Box: Back Stories and Peculiar Economics from the World of Contemporary Art

by Don Thompson

Selling Contemporary Art: How to Navigate the Evolving Market

by Edward Winkleman

How to Start and Run a Commercial Art Gallery

by Edward Winkleman

Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two

by Jim Koch

The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats

by Damian Mogavero, Joseph D'Agnese

Art, Inc.: The Essential Guide for Building Your Career as an Artist

by Lisa Congdon

Book Yourself Solid

by Michael Port

Selling to the Government: What It Takes to Compete and Win in the World’s Largest Market

by Mark Amtower

The Year Without Pants: WordPress.com and the Future of Work

by Scott Berkun

Uncontainable: How Passion, Commitment, and Conscious Capitalism Built a Business Where Everyone Thrives

by Kip Tindell

Rise of the Robots: Technology and the Threat of a Jobless Future

by Martin Ford

The Great Work of Your Life: A Guide for the Journey to Your True Calling

by Stephen Cope

Agile Selling: Get Up to Speed Quickly in Today’s Ever-Changing Sales World

by Jill Konrath

The Art of Selling to the Affluent: How to Attract, Service, and Retain Wealthy Customers and Clients for Life

by Matt Oechsli

The Language of Trust: Selling Ideas in a World of Skeptics

by Michael Maslansky, Scott West, Gary DeMoss, David Saylor

Customer Centered Selling: Sales Techniques for a New World Economy

by Robert L. Jolles