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The Road to Recognition: The A-to-Z Guide to Personal Branding for Accelerating Your Professional Success in The Age of Digital Media

The Road to Recognition: The A-to-Z Guide to Personal Branding for Accelerating Your Professional Success in The Age of Digital Media

by Seth Price, Barry Feldman

5% More: Making Small Changes to Achieve Extraordinary Results

5% More: Making Small Changes to Achieve Extraordinary Results

by Michael Alden

Building a Big Small Business Brand: How to Turn Your Brand into Your Most Valuable Asset

Building a Big Small Business Brand: How to Turn Your Brand into Your Most Valuable Asset

by Dan Antonelli

Islamic Branding and Marketing: Creating A Global Islamic Business

Islamic Branding and Marketing: Creating A Global Islamic Business

by Paul Temporal

Branding Basics for Small Business

Branding Basics for Small Business

by Maria Ross

Born Standing Up: A Comic’s Life

Born Standing Up: A Comic’s Life

by Steve Martin

Grant

Grant

by Ron Chernow

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

by Micah Solomon

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by The Culinary Institute of America

Raise the Bar: An Action-Based Method for Maximum Customer Reactions

Raise the Bar: An Action-Based Method for Maximum Customer Reactions

by Jon Taffer

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

by Douglas Robert Brown

The Restaurant Manager’s Handbook

The Restaurant Manager’s Handbook

by Douglas Robert Brown

Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next New Hot Spot

Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next New Hot Spot

by Roger Fields

The Supermodel and the Brillo Box: Back Stories and Peculiar Economics from the World of Contemporary Art

The Supermodel and the Brillo Box: Back Stories and Peculiar Economics from the World of Contemporary Art

by Don Thompson

Selling Contemporary Art: How to Navigate the Evolving Market

Selling Contemporary Art: How to Navigate the Evolving Market

by Edward Winkleman

How to Start and Run a Commercial Art Gallery

How to Start and Run a Commercial Art Gallery

by Edward Winkleman

Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two

Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two

by Jim Koch

The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats

The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats

by Damian Mogavero, Joseph D'Agnese

Art, Inc.: The Essential Guide for Building Your Career as an Artist

Art, Inc.: The Essential Guide for Building Your Career as an Artist

by Lisa Congdon

Book Yourself Solid

Book Yourself Solid

by Michael Port

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